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POSITION DUTIES: Handle operations of a gas station, car wash, fast food restaurant, and convenience store. Oversee all departments. Ask customers if they are interested in purchasing additional items. Be professional, friendly, and helpful to customers. Follow company policies, as well as comply with all Federal and State laws. Work alone in the evening or with others. Use Point of Sale system and properly account for all cash. Accurately prepare the daily paperwork and handle lottery, money order, money transfer and other types of retail transactions. Be exposed to cold and hot temperature extremes in the walk-in cooler, freezer and/or outdoors. Be able to stand, stoop and/or walk for an entire shift and be able to bend at the waist with some twisting and be able to lift 25 pounds. Be able to reach, grasp and manipulate objects with hands continuously throughout the day. Review all invoices/charges relative to each delivery of food. Identify and verify each food shipment contains all items were delivered and appropriately refrigerated. Efficiently utilize all equipment in the store (POS system, Fuel Tanks and Dispensers, etc.). Maintain property and equipment to ensure customers and employees have a safe environment in which to work and shop. Follow all company safety and loss prevention procedures including wearing appropriate safety equipment. Responsible for food safety and rotating inventory. Has control over food storage, preparation, display, and service of foods. 3pm-11pm wed – sun

REQUIREMENTS: 24 months of experience the job offered. Alternatively, employer will accept 24 months experience with any kind of manager, director, partner, or executive experience in food service
industry + Food Safety Certificate, food manager certificate, or similar. Instead of a certificate employer will accept any similar type of training.